David F. Vanata, Ph.D

Director, Sports Nutrition
Associate Professor of Health Science

240 Rybolt Sport Sciences Center
Area of Specialty
Nutrition and behaviors, Nutrition and athletic performance, Development and implementation of nutrition interventions ,Food components, Cognition
Biography
  • Joined Ashland University faculty in 2002
  • Teaches in Human Nutrition, Sports Nutrition, Dietetics, Food Sciences, Research in Health Sciences, Societal Influence on Body Image and Eating, Nutritional Counseling Skills and Lifecycle Nutrition courses
  • Other experience:
  • Vantrition, LLC, director of nutrition
  • Board certified in sports nutrition and dietetics
Education
  • University of North Carolina Chapel Hill, Ph.D.
  • Florida State University, M.S.
  • Richard Stockton College, B.S.